Orion Servise Station

Bagillt

Food hygiene rating 4 / 5 · Good

Squeaky clean

Orion Servise Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 February 2024 by Flintshire.

What does this rating mean?

Orion Servise Station in Bagillt has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orion Service Station,
Orion Service Station Dee Bank Industria,
Bagillt,
Flintshire,
CH6 6HJ

Orion Servise Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Orion Servise Station. The data is published by the FSA under the Open Government Licence.

Who inspects Orion Servise Station?

Food hygiene at Orion Servise Station is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Orion Servise Station

What is Orion Servise Station’s food hygiene rating?

Orion Servise Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 February 2024.

When was Orion Servise Station last inspected?

Orion Servise Station was last inspected by Flintshire on 22 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.