Old Padeswood Golf Bar

Station Lane Padeswood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Padeswood Golf Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 October 2025 by Flintshire.

What does this rating mean?

Old Padeswood Golf Bar in Station Lane Padeswood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Padeswood Golf Bar,
Old Padeswood Golf Club,
Station Lane Padeswood,
Flintshire,
CH7 4JD

Old Padeswood Golf Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Padeswood Golf Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Old Padeswood Golf Bar?

Food hygiene at Old Padeswood Golf Bar is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Old Padeswood Golf Bar

What is Old Padeswood Golf Bar’s food hygiene rating?

Old Padeswood Golf Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2025.

When was Old Padeswood Golf Bar last inspected?

Old Padeswood Golf Bar was last inspected by Flintshire on 27 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.