Maa Moos Family Hub

2 Ewart Street Saltney Ferry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maa Moos Family Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2024 by Flintshire.

What does this rating mean?

Maa Moos Family Hub in 2 Ewart Street Saltney Ferry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maa Moos Family Hub,
Unit 6 Ewart Street Workshops,
2 Ewart Street Saltney Ferry,
Flintshire,
CH4 0BL

Maa Moos Family Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maa Moos Family Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Maa Moos Family Hub?

Food hygiene at Maa Moos Family Hub is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Maa Moos Family Hub

What is Maa Moos Family Hub’s food hygiene rating?

Maa Moos Family Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2024.

When was Maa Moos Family Hub last inspected?

Maa Moos Family Hub was last inspected by Flintshire on 31 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.