Little Italy Pizza Rhyl

Station Road Talacre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Italy Pizza Rhyl scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 August 2025 by Flintshire.

What does this rating mean?

Little Italy Pizza Rhyl in Station Road Talacre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Italy Pizza Rhyl,
Lighthouse Inn,
Station Road Talacre,
Flintshire,
CH8 9RD

Little Italy Pizza Rhyl Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Italy Pizza Rhyl. The data is published by the FSA under the Open Government Licence.

Who inspects Little Italy Pizza Rhyl?

Food hygiene at Little Italy Pizza Rhyl is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Little Italy Pizza Rhyl

What is Little Italy Pizza Rhyl’s food hygiene rating?

Little Italy Pizza Rhyl has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Little Italy Pizza Rhyl last inspected?

Little Italy Pizza Rhyl was last inspected by Flintshire on 20 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.