Dodgy
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Other catering premises 📍 Flintshire

Little Eifi's Ribs & Bibs

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Little Eifi's Ribs & Bibs scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 October 2025 by Flintshire.

What does this rating mean?

Little Eifi's Ribs & Bibs has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Eifi's Ribs & Bibs Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Little Eifi's Ribs & Bibs. The data is published by the FSA under the Open Government Licence.

Who inspects Little Eifi's Ribs & Bibs?

Food hygiene at Little Eifi's Ribs & Bibs is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Little Eifi's Ribs & Bibs

What is Little Eifi's Ribs & Bibs’s food hygiene rating?
Little Eifi's Ribs & Bibs has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 October 2025.
When was Little Eifi's Ribs & Bibs last inspected?
Little Eifi's Ribs & Bibs was last inspected by Flintshire on 29 October 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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