Lenger Shellfish Ltd

Dock Road Greenfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lenger Shellfish Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 November 2025 by Flintshire.

What does this rating mean?

Lenger Shellfish Ltd in Dock Road Greenfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lenger Shellfish Ltd,
The Old Gas Yard,
Dock Road Greenfield,
Flintshire,
CH8 7EP

Lenger Shellfish Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lenger Shellfish Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lenger Shellfish Ltd?

Food hygiene at Lenger Shellfish Ltd is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Lenger Shellfish Ltd

What is Lenger Shellfish Ltd’s food hygiene rating?

Lenger Shellfish Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was Lenger Shellfish Ltd last inspected?

Lenger Shellfish Ltd was last inspected by Flintshire on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.