Jaunty Goat Coffee

46 Minerva Avenue Chester West Employmen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jaunty Goat Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 March 2024 by Flintshire.

What does this rating mean?

Jaunty Goat Coffee in 46 Minerva Avenue Chester West Employmen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jaunty Goat Coffee,
Evans Business Centre,
46 Minerva Avenue Chester West Employmen,
Flintshire,
CH1 4QL

This is the official Food Standards Agency hygiene badge for Jaunty Goat Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Jaunty Goat Coffee?

Food hygiene at Jaunty Goat Coffee is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Jaunty Goat Coffee

What is Jaunty Goat Coffee’s food hygiene rating?

Jaunty Goat Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2024.

When was Jaunty Goat Coffee last inspected?

Jaunty Goat Coffee was last inspected by Flintshire on 11 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.