Indian Saffron Holywell

Holywell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Indian Saffron Holywell scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 June 2025 by Flintshire.

What does this rating mean?

Indian Saffron Holywell in Holywell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indian Saffron Holywell,
13 High Street,
Holywell,
Flintshire,
CH8 7TD

Indian Saffron Holywell Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Indian Saffron Holywell. The data is published by the FSA under the Open Government Licence.

Who inspects Indian Saffron Holywell?

Food hygiene at Indian Saffron Holywell is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Indian Saffron Holywell

What is Indian Saffron Holywell’s food hygiene rating?

Indian Saffron Holywell has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Indian Saffron Holywell last inspected?

Indian Saffron Holywell was last inspected by Flintshire on 20 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.