Holywell Mini Market Ltd

Holywell

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Holywell Mini Market Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 26 November 2024 by Flintshire.

What does this rating mean?

Holywell Mini Market Ltd in Holywell has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holywell Mini Market Ltd,
5-7 High Street,
Holywell,
Flintshire,
CH8 7TD

Holywell Mini Market Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Holywell Mini Market Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Holywell Mini Market Ltd?

Food hygiene at Holywell Mini Market Ltd is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Holywell Mini Market Ltd

What is Holywell Mini Market Ltd’s food hygiene rating?

Holywell Mini Market Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 November 2024.

When was Holywell Mini Market Ltd last inspected?

Holywell Mini Market Ltd was last inspected by Flintshire on 26 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.