Highfield Hall Wedding Venue

Mold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highfield Hall Wedding Venue scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2025 by Flintshire.

What does this rating mean?

Highfield Hall Wedding Venue in Mold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highfield Hall Wedding Venue,
Northop Hall,
Mold,
Flintshire,
CH7 6AZ

Highfield Hall Wedding Venue Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highfield Hall Wedding Venue. The data is published by the FSA under the Open Government Licence.

Who inspects Highfield Hall Wedding Venue?

Food hygiene at Highfield Hall Wedding Venue is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Highfield Hall Wedding Venue

What is Highfield Hall Wedding Venue’s food hygiene rating?

Highfield Hall Wedding Venue has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Highfield Hall Wedding Venue last inspected?

Highfield Hall Wedding Venue was last inspected by Flintshire on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.