Grahams Estates Ltd

Factory Road Sandycroft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grahams Estates Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2025 by Flintshire.

What does this rating mean?

Grahams Estates Ltd in Factory Road Sandycroft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grahams Estates Ltd,
Unit 110 Prospect House,
Factory Road Sandycroft,
Flintshire,
CH5 2QJ

Grahams Estates Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grahams Estates Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Grahams Estates Ltd?

Food hygiene at Grahams Estates Ltd is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Grahams Estates Ltd

What is Grahams Estates Ltd’s food hygiene rating?

Grahams Estates Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Grahams Estates Ltd last inspected?

Grahams Estates Ltd was last inspected by Flintshire on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.