Family Kebab and Pizza House

Shotton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Family Kebab and Pizza House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 August 2026 by Flintshire.

What does this rating mean?

Family Kebab and Pizza House in Shotton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Family Kebab and Pizza House,
27 Central Drive,
Shotton,
Flintshire,
CH5 1LR

Family Kebab and Pizza House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Family Kebab and Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Family Kebab and Pizza House?

Food hygiene at Family Kebab and Pizza House is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Family Kebab and Pizza House

What is Family Kebab and Pizza House’s food hygiene rating?

Family Kebab and Pizza House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2026.

When was Family Kebab and Pizza House last inspected?

Family Kebab and Pizza House was last inspected by Flintshire on 26 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.