F & J Newscentre Limited

Mold Road Buckley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

F & J Newscentre Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 March 2017 by Flintshire.

What does this rating mean?

F & J Newscentre Limited in Mold Road Buckley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

F & J Newscentre Limited,
F & J Newscentre Ltd,
Mold Road Buckley,
Flintshire,
CH7 2JA

F & J Newscentre Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for F & J Newscentre Limited. The data is published by the FSA under the Open Government Licence.

Who inspects F & J Newscentre Limited?

Food hygiene at F & J Newscentre Limited is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about F & J Newscentre Limited

What is F & J Newscentre Limited’s food hygiene rating?

F & J Newscentre Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2017.

When was F & J Newscentre Limited last inspected?

F & J Newscentre Limited was last inspected by Flintshire on 17 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.