Ewloe Kebab & Pizza House

Ewloe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ewloe Kebab & Pizza House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2025 by Flintshire.

What does this rating mean?

Ewloe Kebab & Pizza House in Ewloe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ewloe Kebab & Pizza House,
1 Holywell Road,
Ewloe,
Flintshire,
CH5 3BS

Ewloe Kebab & Pizza House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ewloe Kebab & Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Ewloe Kebab & Pizza House?

Food hygiene at Ewloe Kebab & Pizza House is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Ewloe Kebab & Pizza House

What is Ewloe Kebab & Pizza House’s food hygiene rating?

Ewloe Kebab & Pizza House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Ewloe Kebab & Pizza House last inspected?

Ewloe Kebab & Pizza House was last inspected by Flintshire on 11 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.