Edwin C Farrall Transport Ltd

Sealand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edwin C Farrall Transport Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 July 2017 by Flintshire.

What does this rating mean?

Edwin C Farrall Transport Ltd in Sealand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edwin C Farrall Transport Ltd,
Second Avenue,
Sealand,
Flintshire,
CH5 2NX

Edwin C Farrall Transport Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edwin C Farrall Transport Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Edwin C Farrall Transport Ltd?

Food hygiene at Edwin C Farrall Transport Ltd is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Edwin C Farrall Transport Ltd

What is Edwin C Farrall Transport Ltd’s food hygiene rating?

Edwin C Farrall Transport Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2017.

When was Edwin C Farrall Transport Ltd last inspected?

Edwin C Farrall Transport Ltd was last inspected by Flintshire on 18 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.