Dine a Design Catering

Mostyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dine a Design Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 February 2025 by Flintshire.

What does this rating mean?

Dine a Design Catering in Mostyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dine a Design Catering,
Unit 1 E Mostyn Road Business Park,
Mostyn,
Flintshire,
CH8 9DQ

Dine a Design Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dine a Design Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Dine a Design Catering?

Food hygiene at Dine a Design Catering is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Dine a Design Catering

What is Dine a Design Catering’s food hygiene rating?

Dine a Design Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Dine a Design Catering last inspected?

Dine a Design Catering was last inspected by Flintshire on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.