DFDS Logistics Limited

Second Avenue Sealand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DFDS Logistics Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2026 by Flintshire.

What does this rating mean?

DFDS Logistics Limited in Second Avenue Sealand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DFDS Logistics Limited,
Iceland Foods,
Second Avenue Sealand,
Flintshire,
CH5 2NW

DFDS Logistics Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DFDS Logistics Limited. The data is published by the FSA under the Open Government Licence.

Who inspects DFDS Logistics Limited?

Food hygiene at DFDS Logistics Limited is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about DFDS Logistics Limited

What is DFDS Logistics Limited’s food hygiene rating?

DFDS Logistics Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was DFDS Logistics Limited last inspected?

DFDS Logistics Limited was last inspected by Flintshire on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.