Deeside Naval Club Ltd

Connahs Quay

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deeside Naval Club Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 May 2016 by Flintshire.

What does this rating mean?

Deeside Naval Club Ltd in Connahs Quay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deeside Naval Club Ltd,
Chapel Street,
Connahs Quay,
Flintshire,
CH5 4SA

Deeside Naval Club Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deeside Naval Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Deeside Naval Club Ltd?

Food hygiene at Deeside Naval Club Ltd is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Deeside Naval Club Ltd

What is Deeside Naval Club Ltd’s food hygiene rating?

Deeside Naval Club Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 May 2016.

When was Deeside Naval Club Ltd last inspected?

Deeside Naval Club Ltd was last inspected by Flintshire on 25 May 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.