David Mealor Fisherman

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Mealor Fisherman scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 June 2021 by Flintshire.

What does this rating mean?

David Mealor Fisherman has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

David Mealor Fisherman Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Mealor Fisherman. The data is published by the FSA under the Open Government Licence.

Who inspects David Mealor Fisherman?

Food hygiene at David Mealor Fisherman is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about David Mealor Fisherman

What is David Mealor Fisherman’s food hygiene rating?

David Mealor Fisherman has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2021.

When was David Mealor Fisherman last inspected?

David Mealor Fisherman was last inspected by Flintshire on 30 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.