Cylch Meithrin Terrig

Ffordd Y Llan Treuddyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cylch Meithrin Terrig scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 March 2025 by Flintshire.

What does this rating mean?

Cylch Meithrin Terrig in Ffordd Y Llan Treuddyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cylch Meithrin Terrig,
Ysgol Terrig,
Ffordd Y Llan Treuddyn,
Flintshire,
CH7 4LN

Cylch Meithrin Terrig Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Terrig. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Terrig?

Food hygiene at Cylch Meithrin Terrig is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Cylch Meithrin Terrig

What is Cylch Meithrin Terrig’s food hygiene rating?

Cylch Meithrin Terrig has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Cylch Meithrin Terrig last inspected?

Cylch Meithrin Terrig was last inspected by Flintshire on 12 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.