Clwbiau Plant Cymru

Mold Road Ewloe Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clwbiau Plant Cymru scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 May 2024 by Flintshire.

What does this rating mean?

Clwbiau Plant Cymru in Mold Road Ewloe Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clybiau Plant Cymru,
Ewloe Green County Primary School,
Mold Road Ewloe Green,
Flintshire,
CH5 3AU

Clwbiau Plant Cymru Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clwbiau Plant Cymru. The data is published by the FSA under the Open Government Licence.

Who inspects Clwbiau Plant Cymru?

Food hygiene at Clwbiau Plant Cymru is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Clwbiau Plant Cymru

What is Clwbiau Plant Cymru’s food hygiene rating?

Clwbiau Plant Cymru has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2024.

When was Clwbiau Plant Cymru last inspected?

Clwbiau Plant Cymru was last inspected by Flintshire on 2 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.