Chester Football Club

Bumpers Lane Sealand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chester Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2025 by Flintshire.

What does this rating mean?

Chester Football Club in Bumpers Lane Sealand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chester Football Club,
Deva Stadium,
Bumpers Lane Sealand,
Flintshire,
CH1 4LT

Chester Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chester Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chester Football Club?

Food hygiene at Chester Football Club is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Chester Football Club

What is Chester Football Club’s food hygiene rating?

Chester Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Chester Football Club last inspected?

Chester Football Club was last inspected by Flintshire on 14 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.