Caffinaafi (The VC Hub)

Connahs Quay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caffinaafi (The VC Hub) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2025 by Flintshire.

What does this rating mean?

Caffinaafi (The VC Hub) in Connahs Quay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caffinaafi (The VC Hub),
Fron Road,
Connahs Quay,
Flintshire,
CH5 4PJ

Caffinaafi (The VC Hub) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caffinaafi (The VC Hub). The data is published by the FSA under the Open Government Licence.

Who inspects Caffinaafi (The VC Hub)?

Food hygiene at Caffinaafi (The VC Hub) is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Caffinaafi (The VC Hub)

What is Caffinaafi (The VC Hub)’s food hygiene rating?

Caffinaafi (The VC Hub) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.

When was Caffinaafi (The VC Hub) last inspected?

Caffinaafi (The VC Hub) was last inspected by Flintshire on 28 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.