Buckley Smash Burger Ltd

Buckley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Buckley Smash Burger Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 12 May 2026 by Flintshire.

What does this rating mean?

Buckley Smash Burger Ltd in Buckley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckley Smash Burger Ltd,
Ewloe Place,
Buckley,
Flintshire,
CH7 3NL

Buckley Smash Burger Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Buckley Smash Burger Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Buckley Smash Burger Ltd?

Food hygiene at Buckley Smash Burger Ltd is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Buckley Smash Burger Ltd

What is Buckley Smash Burger Ltd’s food hygiene rating?

Buckley Smash Burger Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 May 2026.

When was Buckley Smash Burger Ltd last inspected?

Buckley Smash Burger Ltd was last inspected by Flintshire on 12 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.