Brunswick Road Mini Market

Buckley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brunswick Road Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 September 2024 by Flintshire.

What does this rating mean?

Brunswick Road Mini Market in Buckley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brunswick Road Mini Market,
25 Brunswick Road,
Buckley,
Flintshire,
CH7 2ED

Brunswick Road Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brunswick Road Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Brunswick Road Mini Market?

Food hygiene at Brunswick Road Mini Market is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Brunswick Road Mini Market

What is Brunswick Road Mini Market’s food hygiene rating?

Brunswick Road Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2024.

When was Brunswick Road Mini Market last inspected?

Brunswick Road Mini Market was last inspected by Flintshire on 10 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.