Blue Anchor Burger Shack

Buckley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Anchor Burger Shack scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 September 2025 by Flintshire.

What does this rating mean?

Blue Anchor Burger Shack in Buckley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Anchor Burger Shack,
153 Mold Road,
Buckley,
Flintshire,
CH7 2NH

Blue Anchor Burger Shack Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blue Anchor Burger Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Anchor Burger Shack?

Food hygiene at Blue Anchor Burger Shack is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Blue Anchor Burger Shack

What is Blue Anchor Burger Shack’s food hygiene rating?

Blue Anchor Burger Shack has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2025.

When was Blue Anchor Burger Shack last inspected?

Blue Anchor Burger Shack was last inspected by Flintshire on 26 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.