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Adams Catering Ltd

Black Brook Sychdyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adams Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Flintshire.

What does this rating mean?

Adams Catering Ltd in Black Brook Sychdyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adams Catering Ltd,
Cross Keys,
Black Brook Sychdyn,
Flintshire,
CH7 6LT
Adams Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adams Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Adams Catering Ltd?

Food hygiene at Adams Catering Ltd is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Adams Catering Ltd

What is Adams Catering Ltd’s food hygiene rating?
Adams Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.
When was Adams Catering Ltd last inspected?
Adams Catering Ltd was last inspected by Flintshire on 22 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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