Tickety Moo Farm Shop

Irvinestown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tickety Moo Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 March 2025 by Fermanagh and Omagh.

What does this rating mean?

Tickety Moo Farm Shop in Irvinestown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Tully Road,
Oghill,
Irvinestown,
Fermanagh,
BT94 1RG

Tickety Moo Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tickety Moo Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Tickety Moo Farm Shop?

Food hygiene at Tickety Moo Farm Shop is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Tickety Moo Farm Shop

What is Tickety Moo Farm Shop’s food hygiene rating?

Tickety Moo Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Tickety Moo Farm Shop last inspected?

Tickety Moo Farm Shop was last inspected by Fermanagh and Omagh on 21 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.