The Kitchen at the Milltown

Tempo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kitchen at the Milltown scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2025 by Fermanagh and Omagh.

What does this rating mean?

The Kitchen at the Milltown in Tempo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61a Main Street,
Edenmore,
Tempo,
Fermanagh,
BT94 3LU

The Kitchen at the Milltown Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kitchen at the Milltown. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchen at the Milltown?

Food hygiene at The Kitchen at the Milltown is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about The Kitchen at the Milltown

What is The Kitchen at the Milltown’s food hygiene rating?

The Kitchen at the Milltown has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was The Kitchen at the Milltown last inspected?

The Kitchen at the Milltown was last inspected by Fermanagh and Omagh on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.