The Corner Bar & Off Licence

Dromore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Corner Bar & Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2026 by Fermanagh and Omagh.

What does this rating mean?

The Corner Bar & Off Licence in Dromore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Main Street,
Dromore,
Dromore,
Tyrone,
BT78 3AG

The Corner Bar & Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Corner Bar & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects The Corner Bar & Off Licence?

Food hygiene at The Corner Bar & Off Licence is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about The Corner Bar & Off Licence

What is The Corner Bar & Off Licence’s food hygiene rating?

The Corner Bar & Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was The Corner Bar & Off Licence last inspected?

The Corner Bar & Off Licence was last inspected by Fermanagh and Omagh on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.