St Margaret's Parish Hall

Tempo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Margaret's Parish Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2018 by Fermanagh and Omagh.

What does this rating mean?

St Margaret's Parish Hall in Tempo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

193 Clabby Road,
Camgart,
Tempo,
Fermanagh,
BT75 0RD

St Margaret's Parish Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Margaret's Parish Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Margaret's Parish Hall?

Food hygiene at St Margaret's Parish Hall is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about St Margaret's Parish Hall

What is St Margaret's Parish Hall’s food hygiene rating?

St Margaret's Parish Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2018.

When was St Margaret's Parish Hall last inspected?

St Margaret's Parish Hall was last inspected by Fermanagh and Omagh on 13 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.