Pub/bar/nightclub 📍 Fermanagh and Omagh

Sallys

Omagh

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sallys scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sallys, from June 2021 to February 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Sallys.

Food hygiene rating history for Sallys
Inspection date	Rating	Verdict
16 June 2021	4 / 5	Good
24 February 2025	4 / 5	Good

What does this rating mean?

Sallys in Omagh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33-35 John Street,
Omagh,
Omagh,
Tyrone,
BT78 1DW

This is the official Food Standards Agency hygiene badge for Sallys. The data is published by the FSA under the Open Government Licence.

Who inspects Sallys?

Food hygiene at Sallys is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Sallys

What is Sallys’s food hygiene rating?

Sallys has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Sallys last inspected?

Sallys was last inspected by Fermanagh and Omagh on 24 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.