Rachel Wilson Catering

Omagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rachel Wilson Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Fermanagh and Omagh.

What does this rating mean?

Rachel Wilson Catering in Omagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Doogary Road,
Doogary,
Omagh,
Tyrone,
BT79 0BQ

Rachel Wilson Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rachel Wilson Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Rachel Wilson Catering?

Food hygiene at Rachel Wilson Catering is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Rachel Wilson Catering

What is Rachel Wilson Catering’s food hygiene rating?

Rachel Wilson Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Rachel Wilson Catering last inspected?

Rachel Wilson Catering was last inspected by Fermanagh and Omagh on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.