Molloy's Fish Killybegs

Enniskillen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Molloy's Fish Killybegs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2024 by Fermanagh and Omagh.

What does this rating mean?

Molloy's Fish Killybegs in Enniskillen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Forthill Street,
Tonystick,
Enniskillen,
Fermanagh,
BT74 6AJ

Molloy's Fish Killybegs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Molloy's Fish Killybegs. The data is published by the FSA under the Open Government Licence.

Who inspects Molloy's Fish Killybegs?

Food hygiene at Molloy's Fish Killybegs is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Molloy's Fish Killybegs

What is Molloy's Fish Killybegs’s food hygiene rating?

Molloy's Fish Killybegs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Molloy's Fish Killybegs last inspected?

Molloy's Fish Killybegs was last inspected by Fermanagh and Omagh on 12 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.