Millar Meats and Fine Foods

Irvinestown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Millar Meats and Fine Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 July 2025 by Fermanagh and Omagh.

What does this rating mean?

Millar Meats and Fine Foods in Irvinestown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Main Street,
Townhill,
Irvinestown,
Fermanagh,
BT94 1GJ

Millar Meats and Fine Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Millar Meats and Fine Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Millar Meats and Fine Foods?

Food hygiene at Millar Meats and Fine Foods is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Millar Meats and Fine Foods

What is Millar Meats and Fine Foods’s food hygiene rating?

Millar Meats and Fine Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2025.

When was Millar Meats and Fine Foods last inspected?

Millar Meats and Fine Foods was last inspected by Fermanagh and Omagh on 8 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.