KFC - Dromore Road, Omagh

Omagh

Food hygiene rating 4 / 5 · Good

Squeaky clean

KFC - Dromore Road, Omagh scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 20 June 2024 by Fermanagh and Omagh.

What does this rating mean?

KFC - Dromore Road, Omagh in Omagh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Dromore Road,
Omagh,
Omagh,
Tyrone,
BT78 1QZ

KFC - Dromore Road, Omagh Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for KFC - Dromore Road, Omagh. The data is published by the FSA under the Open Government Licence.

Who inspects KFC - Dromore Road, Omagh?

Food hygiene at KFC - Dromore Road, Omagh is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about KFC - Dromore Road, Omagh

What is KFC - Dromore Road, Omagh’s food hygiene rating?

KFC - Dromore Road, Omagh has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2024.

When was KFC - Dromore Road, Omagh last inspected?

KFC - Dromore Road, Omagh was last inspected by Fermanagh and Omagh on 20 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.