Heather’s Cottage Bakes

Irvinestown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heather’s Cottage Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2025 by Fermanagh and Omagh.

What does this rating mean?

Heather’s Cottage Bakes in Irvinestown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Main Street,
Townhill,
Irvinestown,
Fermanagh,
BT94 1GJ

Heather’s Cottage Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heather’s Cottage Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Heather’s Cottage Bakes?

Food hygiene at Heather’s Cottage Bakes is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Heather’s Cottage Bakes

What is Heather’s Cottage Bakes’s food hygiene rating?

Heather’s Cottage Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Heather’s Cottage Bakes last inspected?

Heather’s Cottage Bakes was last inspected by Fermanagh and Omagh on 5 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.