Heaney Retail & Bar Ltd

Sixmilecross

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heaney Retail & Bar Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 November 2025 by Fermanagh and Omagh.

What does this rating mean?

Heaney Retail & Bar Ltd in Sixmilecross has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26-28 Main Street,
Six Mile Cross,
Sixmilecross,
Co Tyrone,
BT79 9NF

Heaney Retail & Bar Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Heaney Retail & Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Heaney Retail & Bar Ltd?

Food hygiene at Heaney Retail & Bar Ltd is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Heaney Retail & Bar Ltd

What is Heaney Retail & Bar Ltd’s food hygiene rating?

Heaney Retail & Bar Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Heaney Retail & Bar Ltd last inspected?

Heaney Retail & Bar Ltd was last inspected by Fermanagh and Omagh on 13 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.