Graham Family Butchers

Ballinamallard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Graham Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 March 2026 by Fermanagh and Omagh.

What does this rating mean?

Graham Family Butchers in Ballinamallard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Main Street,
Bellanamallard,
Ballinamallard,
Fermanagh,
BT94 2FY

Graham Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Graham Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Graham Family Butchers?

Food hygiene at Graham Family Butchers is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Graham Family Butchers

What is Graham Family Butchers’s food hygiene rating?

Graham Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Graham Family Butchers last inspected?

Graham Family Butchers was last inspected by Fermanagh and Omagh on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.