Dodgy
Dinners
Mobile caterer 📍 Fermanagh and Omagh

Grab a kebab ltd

Omagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grab a kebab ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 January 2025 by Fermanagh and Omagh.

What does this rating mean?

Grab a kebab ltd in Omagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8a Holmview Avenue,
Campsie,
Omagh,
Tyrone,
BT79 0AQ
Grab a kebab ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grab a kebab ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Grab a kebab ltd?

Food hygiene at Grab a kebab ltd is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Grab a kebab ltd

What is Grab a kebab ltd’s food hygiene rating?
Grab a kebab ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2025.
When was Grab a kebab ltd last inspected?
Grab a kebab ltd was last inspected by Fermanagh and Omagh on 17 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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