Folk Espresso LTD

Enniskillen

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 March 2026 by Fermanagh and Omagh.

What does this rating mean?

Folk Espresso LTD in Enniskillen has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Forthill Street,
Tonystick,
Enniskillen,
Fermanagh,
BT74 6AJ

This is the official Food Standards Agency hygiene badge for Folk Espresso LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Folk Espresso LTD?

Food hygiene at Folk Espresso LTD is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Folk Espresso LTD

What is Folk Espresso LTD’s food hygiene rating?

Folk Espresso LTD has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 March 2026.

When was Folk Espresso LTD last inspected?

Folk Espresso LTD was last inspected by Fermanagh and Omagh on 23 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.