Restaurant/Cafe/Canteen 📍 Fermanagh and Omagh

Farm to Fork

Omagh

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farm to Fork scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 May 2026 by Fermanagh and Omagh.

What does this rating mean?

Farm to Fork in Omagh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Gillygooley Road,
Conywarren,
Omagh,
Tyrone,
BT78 5PN

This is the official Food Standards Agency hygiene badge for Farm to Fork. The data is published by the FSA under the Open Government Licence.

Who inspects Farm to Fork?

Food hygiene at Farm to Fork is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Farm to Fork

What is Farm to Fork’s food hygiene rating?

Farm to Fork has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2026.

When was Farm to Fork last inspected?

Farm to Fork was last inspected by Fermanagh and Omagh on 11 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.