Elim Pentecostal Church

Enniskillen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elim Pentecostal Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2020 by Fermanagh and Omagh.

What does this rating mean?

Elim Pentecostal Church in Enniskillen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Rossorry Church Road,
Coles Hill,
Enniskillen,
Fermanagh,
BT74 7HD

Elim Pentecostal Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elim Pentecostal Church. The data is published by the FSA under the Open Government Licence.

Who inspects Elim Pentecostal Church?

Food hygiene at Elim Pentecostal Church is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Elim Pentecostal Church

What is Elim Pentecostal Church’s food hygiene rating?

Elim Pentecostal Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2020.

When was Elim Pentecostal Church last inspected?

Elim Pentecostal Church was last inspected by Fermanagh and Omagh on 21 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.