DALYS BAR AND OFF LICENCE

Omagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DALYS BAR AND OFF LICENCE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 December 2025 by Fermanagh and Omagh.

What does this rating mean?

DALYS BAR AND OFF LICENCE in Omagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 High Street,
Omagh,
Omagh,
Tyrone,
BT78 1BA

DALYS BAR AND OFF LICENCE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DALYS BAR AND OFF LICENCE. The data is published by the FSA under the Open Government Licence.

Who inspects DALYS BAR AND OFF LICENCE?

Food hygiene at DALYS BAR AND OFF LICENCE is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about DALYS BAR AND OFF LICENCE

What is DALYS BAR AND OFF LICENCE’s food hygiene rating?

DALYS BAR AND OFF LICENCE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2025.

When was DALYS BAR AND OFF LICENCE last inspected?

DALYS BAR AND OFF LICENCE was last inspected by Fermanagh and Omagh on 1 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.