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COSTCUTTER OMAGH

Omagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

COSTCUTTER OMAGH scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Fermanagh and Omagh.

What does this rating mean?

COSTCUTTER OMAGH in Omagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Campsie Road,
Omagh,
BT79 0AG
COSTCUTTER OMAGH Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for COSTCUTTER OMAGH. The data is published by the FSA under the Open Government Licence.

Who inspects COSTCUTTER OMAGH?

Food hygiene at COSTCUTTER OMAGH is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about COSTCUTTER OMAGH

What is COSTCUTTER OMAGH’s food hygiene rating?
COSTCUTTER OMAGH has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.
When was COSTCUTTER OMAGH last inspected?
COSTCUTTER OMAGH was last inspected by Fermanagh and Omagh on 8 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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