Churchill Methodist Church

Derrygonnelly

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churchill Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 January 2020 by Fermanagh and Omagh.

What does this rating mean?

Churchill Methodist Church in Derrygonnelly has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Church Hill Road,
Drummenagh Beg,
Derrygonnelly,
Fermanagh,
BT93 6BR

Churchill Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churchill Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Churchill Methodist Church?

Food hygiene at Churchill Methodist Church is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Churchill Methodist Church

What is Churchill Methodist Church’s food hygiene rating?

Churchill Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2020.

When was Churchill Methodist Church last inspected?

Churchill Methodist Church was last inspected by Fermanagh and Omagh on 17 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.