Brooke Memorial Hall

Brookeborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brooke Memorial Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 November 2021 by Fermanagh and Omagh.

What does this rating mean?

Brooke Memorial Hall in Brookeborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

286 Nutfield Road,
Lisolvan,
Brookeborough,
Fermanagh,
BT94 4HL

Brooke Memorial Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brooke Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Brooke Memorial Hall?

Food hygiene at Brooke Memorial Hall is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Brooke Memorial Hall

What is Brooke Memorial Hall’s food hygiene rating?

Brooke Memorial Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2021.

When was Brooke Memorial Hall last inspected?

Brooke Memorial Hall was last inspected by Fermanagh and Omagh on 29 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.