BISTRO6IXTEEN LTD

Gortin

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 August 2025 by Fermanagh and Omagh.

What does this rating mean?

BISTRO6IXTEEN LTD in Gortin has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16a Main Street,
Gortin,
Gortin,
Tyrone,
BT79 8PH

This is the official Food Standards Agency hygiene badge for BISTRO6IXTEEN LTD. The data is published by the FSA under the Open Government Licence.

Who inspects BISTRO6IXTEEN LTD?

Food hygiene at BISTRO6IXTEEN LTD is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about BISTRO6IXTEEN LTD

What is BISTRO6IXTEEN LTD’s food hygiene rating?

BISTRO6IXTEEN LTD has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 August 2025.

When was BISTRO6IXTEEN LTD last inspected?

BISTRO6IXTEEN LTD was last inspected by Fermanagh and Omagh on 21 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.