Dodgy
Dinners
Takeaway/sandwich shop 📍 Fermanagh and Omagh

Asia Noodle Box

Enniskillen

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Asia Noodle Box scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 July 2025 by Fermanagh and Omagh.

What does this rating mean?

Asia Noodle Box in Enniskillen has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Belmore Street,
Tonystick,
Enniskillen,
Fermanagh,
BT74 6AA
Asia Noodle Box Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Asia Noodle Box. The data is published by the FSA under the Open Government Licence.

Who inspects Asia Noodle Box?

Food hygiene at Asia Noodle Box is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Asia Noodle Box

What is Asia Noodle Box’s food hygiene rating?
Asia Noodle Box has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 July 2025.
When was Asia Noodle Box last inspected?
Asia Noodle Box was last inspected by Fermanagh and Omagh on 3 July 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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