Zara Indian Restaurant

Tydd Gote

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Zara Indian Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 17 July 2026 by Fenland.

What does this rating mean?

Zara Indian Restaurant in Tydd Gote has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ZARA,
Main Road,
Tydd Gote,
Wisbech,
PE13 5QD

Zara Indian Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Zara Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Zara Indian Restaurant?

Food hygiene at Zara Indian Restaurant is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about Zara Indian Restaurant

What is Zara Indian Restaurant’s food hygiene rating?

Zara Indian Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 July 2026.

When was Zara Indian Restaurant last inspected?

Zara Indian Restaurant was last inspected by Fenland on 17 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.